Grekisk Raita

How to Make Authentic Greek Raita

What is Raita?

Raita is a popular condiment in Indian cuisine, made from yogurt and cucumbers. It is a refreshing and flavorful addition to any meal, and can be used as a dip for vegetables, meat, or bread.

Ingredients You'll Need

To make Greek raita, you will need the following ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup finely diced cucumbers
• 1/4 cup finely diced red onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

To make Greek raita, follow these steps:

1. In a large bowl, combine the yogurt, cucumbers, red onion, dill, mint, cumin, coriander, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes before serving.

Tips

Here are a few tips for making the best Greek raita:

• Use high-quality Greek yogurt. This will give your raita a rich and creamy flavor.
• Dice the cucumbers and red onion very finely. This will help them to blend well with the yogurt.
• Add more or less of the spices to taste. If you like a spicier raita, add more cumin and coriander.
• Garnish with a drizzle of olive oil and a sprinkle of fresh dill before serving.

Enjoy!

Greek raita is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a refreshing and flavorful way to add some extra flavor to your next meal.